Each piece of Bakkwa is made from fresh fresh pork daily combined with special spices but still ensuring no preservatives, ensuring food hygiene and safety for customers.
• Created by Singaporeans but with a special flavor for Vietnamese people.
• Each piece of bakkwa is carefully vacuum-packed, retaining its freshness and delicious taste.
• Bakkwa can be eaten as a snack, or served with rice, salads, etc. depending on customers' preferences.
• Products directly used, instant, delicious-convenient.